Jamaican Hot Toddy
Rum Punch (2 oz or more to taste) Hot Water (6 oz) Freshly squeezed Lemon juice (2 to 3 teaspoons) Garnish: Cinnamon Stick and/or Cloves and Lemon slice Preparation: Fill a mug with 6 oz of Hot Water. Add 2 or more oz of Jamaica’s Finest Cocktails & Mixes’- Rum Punch, and then freshly…