Jamaican Hot Toddy

overview

Jamaican Hot Toddy

  • Rum Punch (2 oz or more to taste)
  • Hot Water (6 oz)
  • Freshly squeezed Lemon juice (2 to 3 teaspoons)
  • Garnish: Cinnamon Stick and/or Cloves and Lemon slice

    • Preparation:

    Fill a mug with 6 oz of Hot Water.  Add 2 or more oz of Jamaica’s Finest Cocktails & Mixes’- Rum Punch, and then freshly squeezed Lemon juice (2 or 3 teaspoons). Garnish with a Cinnamon stick, Cloves, and a Lemon slice. Enjoy!
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